An organized pantry is essential during the holidays when the kitchen is in full gear! All the holiday baking and entertaining will go much more smoothly if you know what's in your pantry and where to find it. A few weeks before Thanksgiving, my pantry was in total chaos. I decided to spend a little chunk of time getting this chaos under control. We have limited cabinet space in our kitchen, but a very large corner pantry. So the pantry doubles as storage for pots and pans.
I started the organization by pulling everything out of the pantry. Yep, everything! I pitched food that was expired and consolidated food that we had more than one container of. I moved some infrequently used pots to the cabinet in our garage that I use for kitchen overflow. This freed up a lot of space.
Then, I grouped like items together and began stocking my pantry back up, grocery store style.
And here's the finished product! Can you tell I love pasta? A whole shelf dedicated pasta and a second shelf dedicated to pasta sauce makings! Bottom shelf holds baking items. I like the basket for bags of chocolate chips and nuts and such.
The pic below shows the snack basket on the bottom shelf so when Taylor wants a snack she can just grab her own.
I didn't snap a shot of the floor of the pantry but it's home to all of our cases of soda and juice boxes.
My plan is to label the shelves so that everything goes back where it belongs and everything is put in the right place when unpacking groceries. BUT...I can't find my label maker! I know it's somewhere in my craft room! That's my next organization project.